At Ciao Baby Cucina we believe that as long as you put all of our energy into creating a flawless dining experience for your customers, in time you would be known for just that.

This ethos we like to carry onto our staff, with excellence and customer satisfaction being our main priority.

Our serious approach to training our staff and ensuring that we are only searching for individuals who can share in our passion for Italian food and impeccable service is what sets us apart from the rest.

We are looking for passionate, driven enthusiastic people who can join us in defining Italian Cuisine within a fast paced environment.

We employ people in the below positions. If any of these should become available, please submit your CV via the online application form.

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Please click on the job title to view the full specification:

Restaurant Unit Managers

In association with the Group Operations Manager, Restaurant Unit Managers must be willing to share accountability in regard to restaurant performance, as the unit manager is directly involved in the running of the restaurant, from the service level and stock control to creating the vision and experience for the customer...

Restaurant Unit Assistant Managers (Open for Application)

The purpose of this position is to deliver revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff...

Food and Beverages Managers (Open for Application)

Food and beverage managers are responsible for all aspects of the food and beverage service including staff scheduling, ordering supplies and equipment, taking orders, seating guests, handling customer complaints and, sometimes, marketing the restaurant...

Head Chefs (Open for Application)

The role of head chef differs from one establishment to another, but here at Ciao baby Cucina we feel that a head chef must have excellent creative flair and the knowledge of managing a driven team of chefs with an emphasis on motivating them in a driven, fast–paced kitchen.

Sous Chefs (Open for Application)

You will be working closely with the head chef to carry out the training of the kitchen staff and menu planning. Besides running an efficient kitchen a good sous chef must be able to get involved in food costing and maintaining a good turnaround schedule for the food.

Commis Chefs (Open for Application)

Utility chef who is responsible to maintain the simple tasks, as per instruction from the sous chef, their role is to maintain their station and fulfil the need of the other chefs...

Bakery/Pastry Chefs (Open for Application)

Bakers/Pastry Chefs prepare breads, cakes, cookies, pastries, pies and other baked goods.

Deli Managers (Open for Application)

A deli manager is primarily responsible for the creation and management of the delicatessen...

Deli Assistants (Open for Application)

This position is to assist the deli manager in the day to day running of the deli...

Training Officer

You will already be experienced in training delivery in a customer service / hospitality environment...